Daily Archives: Mar 10, 2021

Source: All Recipes



Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Ingredients

• 1 bunch thin asparagus spears, trimmed
• 3 tablespoons olive oil
• 1 ½ tablespoons grated Parmesan cheese (Optional)
• 1 clove garlic, minced (Optional)
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 1 tablespoon lemon juice (Optional)

Directions

• Step 1

  Preheat an oven to 425 degrees F (220 degrees C).