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Source: All Recipes
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
- 1 bunch thin asparagus spears, trimmed
- 3 tablespoons olive oil
- 1 ½ tablespoons grated Parmesan cheese (Optional)
- 1 clove garlic, minced (Optional)
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 tablespoon lemon juice (Optional)
Preheat an oven to 425 degrees F (220 degrees C).