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‘Cordon Bleu’ is a French term, literally translated as ‘blue ribbon’, that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.
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” This is a top-rated recipe for chicken Milano. This pasta and chicken dish stars chicken breasts in a cream sauce with sun-dried tomatoes, fresh basil, and garlic. The sauce is even more delicious heated up as leftovers!”
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“This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe. ”
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” This is classic chicken dish recipe that’s quick and easy enough for a busy weeknight but impressive enough to serve for company.”
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” This is savory shredded chicken enchiladas recipe and a delicious way to use up leftover chicken.”
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