Barbecued Roast Beef on a Bun  Barbecued Roast Beef on a Bun Barbecued Roast Beef on a Bun 1140x450

Source: All Recipes

I’m going to show you one of my favorite methods for barbecuing relatively inexpensive cuts of beef. If you’re wondering “how can it be barbecued, and roast beef?” don’t worry about it, because we are not barbecuing or roasting-we are actually grilling. By using this technique, we can transform those cheaper cuts of beef into something absolutely gorgeous. Serve on buns with mayonnaise, pickle slices,

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Grilled Hoisin Beef  Grilled Hoisin Beef Grilled Hoisin Beef1 1140x450

Grilled Hoisin Beef

Source: All Recipes

The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.


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Mother’s Day Pie  Mother’s Day Pie Mothers Day Pie 1140x450

Mother’s Day Pie

Source: All Recipes

This is a crustless coconut custard pie.


  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup shredded coconut


  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

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Chef John’s Chicken Paprikash  Chef John’s Chicken Paprikash Chef Johns Chicken Paprikash 1140x450

Source: All Recipes

With Guinness® and Irish Cream, so rich and decadent, a delicious Irish treat for St. Patty’s Day or any time of year!


  • 8 (5 ounce) bone-in, skin-on chicken thighs
  • salt to taste
  • 2 tablespoons olive oil
  • 2 medium yellow onions, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 teaspoons all-purpose flour
  • 1 teaspoon kosher salt,
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