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Source: All Recipes
Tender, succulent, and flavorful, roasted rack of lamb comes out reliably perfect every time. The high-heat oven produces crispy fat and juicy meat, and the seasonings – olive oil, garlic, rosemary, and thyme – are wonderful.
By JENNINE1980Source: All Recipes
” This is the recipe for a top-rated rack of lamb. Seared and encrusted with Dijon mustard and bread crumbs seasoned with rosemary and garlic, this roasted rack of lamb makes an impressive and delicious main dish for special occasions. ”
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