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Source: All Recipes
Succulent, slow-cooked ham glazed with a zesty blend of brown sugar, honey, pineapple juice, and Dijon mustard makes an impressive display for a holiday spread or special weeknight dinner. Learn how to make this delicious bone-in ham, plus get tips on how to make honey glaze for ham (and how to store leftovers).
By Sue SSource: All Recipes
“This isthe perfect honey-glazed ham recipe. Scoring a ham lets your homemade glaze penetrate the meat, and the flavor will impress for any dinner occasion, holiday or otherwise.”
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