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Source: All Recipes
Succulent, slow-cooked ham glazed with a zesty blend of brown sugar, honey, pineapple juice, and Dijon mustard makes an impressive display for a holiday spread or special weeknight dinner. Learn how to make this delicious bone-in ham, plus get tips on how to make honey glaze for ham (and how to store leftovers).
By Sue SIngredients
- 1 (10 pound) fully-cooked,
