Source: All Recipes

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 cup extra virgin olive oil
• 1 lemon, juiced
• 2 teaspoons crushed garlic
• 1 teaspoon salt
• 1 ½ teaspoons black pepper
• ⅓ teaspoon paprika

Directions

• Step 1

  Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.

• Step 2

  Preheat grill for medium heat, and lightly oil grate.

• Step 3

  Cook chicken on grill until meat is no longer pink and juices run clear.