Source: All Recipes

Ingredients

• ¾ cup soy sauce
• ¾ cup water
• 3 tablespoons white vinegar
• 2 tablespoons sesame oil
• ½ large onion, minced
• ¼ cup minced garlic
• ¼ cup dark brown sugar
• 2 tablespoons white sugar
• 1 tablespoon black pepper
• 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Directions

• Step 1

  Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.

• Step 2

  Preheat an outdoor grill for medium-high heat.

• Step 3

  Remove ribs from marinade and shake off excess; discard marinade.