Sorry, nothing in cart.
Source: All Recipes
BBQ Marinated Beef Short Ribs (Galbi) is one of the standouts of the world famous Korean barbecue! The unique thing about Korean BBQ marinades – aside from their amazing flavour – is their exceptional tenderising ability which can be applied to traditionally tougher cuts such as short ribs, making them tender in a way you never thought possible.
Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.
Preheat an outdoor grill for medium-high heat.
Remove ribs from marinade and shake off excess; discard marinade.
Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.