Korean BBQ Short Ribs (Galbi)

Korean BBQ Short Ribs (Galbi)

Source: All Recipes

BBQ Marinated Beef Short Ribs (Galbi) is one of the standouts of the world famous Korean barbecue! The unique thing about Korean BBQ marinades – aside from their amazing flavour – is their exceptional tenderising ability which can be applied to traditionally tougher cuts such as short ribs, making them tender in a way you never thought possible.


  • ¾ cup soy sauce
  • ¾ cup water
  • 3 tablespoons white vinegar
  • 2 tablespoons sesame oil
  • ½ large onion, minced
  • ¼ cup minced garlic
  • ¼ cup dark brown sugar
  • 2 tablespoons white sugar
  • 1 tablespoon black pepper
  • 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)


  • Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.

  • Preheat an outdoor grill for medium-high heat.

  • Remove ribs from marinade and shake off excess; discard marinade.

  • Step 4

Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.

Nutrition Facts

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