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Posts tagged “chicken recipe”

Key West Chicken Key West Chicken CFM2 1 1080x450

Key West Chicken

Source: All Recipes

This Key West-Style Chicken is easy enough for a weeknight meal but is also perfect for entertaining, too. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It’s a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

By TINA B

Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon lime juice
  • 1 teaspoon chopped garlic
  • 4 skinless,
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Baked Apricot Chicken Baked Apricot Chicken CFM3 1 1080x450

Baked Apricot Chicken

Source: All Recipes

This Baked Apricot Chicken is a great way to spice up your chicken dinner – literally. It turns plain old chicken legs and thighs into a spicy-sweet delicacy, coated with a glaze of apricot preserves.

By SHANG

Ingredients

  • 12 chicken thighs
  • 1 cup apricot preserves
  • 1 cup French dressing
  • 1 (1 ounce) package dry onion soup mix

Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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Chicken Parmesan Recipe Chicken Parmesan Recipe CFM1 1080x450

Chicken Parmesan Recipe

Source: All Recipes

Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular. Chicken Parmesan is no doubt the most popular non-pasta dish in Italian-American style restaurants. Crispy, well-seasoned chicken, a flavorful tomato sauce with a kiss of sweetness, and, of course, tons of melty cheese. It’s easy, simple, and classic.

By Chef John

Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and freshly ground black pepper to taste
  • 2 large eggs
  • 1 cup panko bread crumbs,
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Chicken Milano Chicken Milano chicken milano 800x450

Chicken Milano

Source: All Recipes



” This is a top-rated recipe for chicken Milano. This pasta and chicken dish stars chicken breasts in a cream sauce with sun-dried tomatoes, fresh basil, and garlic. The sauce is even more delicious heated up as leftovers!”

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