Source: All Recipes

This Baked Apricot Chicken is a great way to spice up your chicken dinner – literally. It turns plain old chicken legs and thighs into a spicy-sweet delicacy, coated with a glaze of apricot preserves.

By SHANG

Ingredients

• 12 chicken thighs
• 1 cup apricot preserves
• 1 cup French dressing
• 1 (1 ounce) package dry onion soup mix

Directions

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

• Step 2

  In a medium bowl combine the jam, dressing and soup mix. Mix together.

• Step 3

  Place chicken pieces in a 9×13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.