Source: All Recipes

Ingredients

• ¾ cup white sugar
• ⅓ cup all-purpose flour
• ¼ teaspoon salt
• 2 cups milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 ¼ teaspoons vanilla extract
• 1 (9 inch) baked pastry shell, cooled
• 4 bananas, sliced

Directions

• Step 1

  Preheat the oven to 350 degrees F (175 degrees C).

• Step 2

  Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to stir and cook for 2 more minutes, then remove from the burner.

• Step 3

  Place egg yolks in a medium bowl. Whisk in a small amount of hot mixture, then immediately add egg yolk mixture to remaining hot mixture.