Banana Cream Pie

Banana Cream Pie

Source: All Recipes

This banana cream pie recipe makes a great pie. This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love the creamy, crunchy, light and fluffy elements working together in each bite!


  • ¾ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 ¼ teaspoons vanilla extract
  • 1 (9 inch) baked pastry shell, cooled
  • 4 bananas, sliced


  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to stir and cook for 2 more minutes, then remove from the burner.

  • Place egg yolks in a medium bowl. Whisk in a small amount of hot mixture, then immediately add egg yolk mixture to remaining hot mixture.

  • Step 4

Return the saucepan to the burner and cook, stirring constantly, for 2 more minutes. Remove the saucepan from the stove; stir in butter and vanilla.

  • Step 5

Fill pastry shell with sliced bananas. Cover with pudding.

  • Step 6

Bake until filling sets, 12 to 15 minutes.

  • Step 7

Chill pie for 1 hour before serving.

Some small notes for you

You may substitute 3 tablespoons of cornstarch for the 1/3 cup flour. Use either a store-bought or homemade pie crust.

Nutrition Facts

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