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Posts tagged “Vietnamese Food”

VIETNAMESE FRESH SPRING ROLLS (GOI CUON) VIETNAMESE FRESH SPRING ROLLS (GOI CUON) CFM12

VIETNAMESE FRESH SPRING ROLLS (GOI CUON)

Source: Delightful Plate

Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are beautiful to look at and great as a refreshing appetizer or even a light meal. Your guests will be impressed!

Ingredients

For Vietnamese fresh spring rolls

  • 10 oz pork (choose among pork shoulder,
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VIETNAMESE CARAMELIZED PORK BELLY (THIT KHO TAU) VIETNAMESE CARAMELIZED PORK BELLY (THIT KHO TAU) CFM5 1080x450

VIETNAMESE CARAMELIZED PORK BELLY (THIT KHO TAU)

Source: Delightful Plate

Vietnamese Caramelized Pork Belly (Thit kho tau) is classic comfort food of Viet families.This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes. If you make this dish ahead, the fat will congeal on the surface, making it easier to remove, and a little healthier!

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VIETNAMESE FRIED SPRING ROLLS (NEM RAN/CHA GIO) VIETNAMESE FRIED SPRING ROLLS (NEM RAN/CHA GIO) CFM4 1080x450

VIETNAMESE FRIED SPRING ROLLS (NEM RAN/CHA GIO)

Source: Delightful Plate, Caroline’s Cooking

Vietnamese Fried Spring Rolls (Nem ran / Cha gio) have a delicious mix of crisp outside and tasty filling which includes noodles and pork. They make a great appetizer dipped in light nuoc cham sauce or added to other dishes.  This dish is a must in any traditional Vietnamese banquets or celebrations, especially in the Lunar New Year celebration of Vietnam. We’re sharing the authentic way to make them as well as tips to ensure they turn out golden and crispy.

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