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Source: Delightful Plate
Vietnamese Caramelized Pork Belly (Thit kho tau) is classic comfort food of Viet families.This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes. If you make this dish ahead, the fat will congeal on the surface, making it easier to remove, and a little healthier!