Posts tagged “Online Recipe”

Hungarian Mushroom Soup  Hungarian Mushroom Soup Artboard 1 2x 1140x450

Source: All Recipes

If you’re craving something soul-warming, simple and need dinner to be easy tonight, try to make Hungarian Mushroom Soup.There’s a wholesomeness to a bowl of soup on a cold, rainy—or snowy—night. It warms you to cook it, it warms you to eat it, it warms the people you share it with.

By HAMM

Ingredients

  • 4 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms,
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Cheesy Chicken Pot Pie  Cheesy Chicken Pot Pie city recipe 1 1140x450

Source: All Recipes

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

By Chris

Ingredients

  • 1 ½ cups chicken stock
  • 1 cup cooked, shredded chicken meat
  • ¾ cup green peas
  • ⅓ cup diced celery
  • ⅓ cup diced carrots
  • 1 ½ cups shredded Cheddar cheese
  • 2 tablespoons cornstarch
  • ¼ cup milk
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  • Step 1

    In a medium saucepan combine the stock,

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Perfect Turkey  Perfect Turkey Turkey1 1140x450

Perfect Turkey

Source: All Recipes

A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of ‘more is better’!

By Shelly White



Ingredients

  • 1 (18 pound) whole turkey, neck and giblets removed
  • 2 cups kosher salt
  • ½ cup butter,
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Source: Food&Wine

Sweet & Savory Pumpkin Soup with Maple Sugar creamy pumpkin soup

Maple sugar gives this pumpkin soup a hearty sweetness that’s perfect for winter. If you can’t find maple sugar, you can substitute regular syrup.

Ingredients

  • 2 tablespoons butter
  • 1 large sweet onion, diced
  • 2 cloves garlic, minced
  • Two 15-ounce cans pure pumpkin puree (or 4 cups fresh roasted pumpkin)
  • 1 quart vegetable stock
  • 1 tablespoon maple sugar (plus more for garnish)
  • 2 teaspoons salt
  • 1/4 teaspoon fresh nutmeg
  • 1/4 cup heavy cream

Directions

  • Step 1

    Heat the butter in a large Dutch oven or stockpot.

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