Posts tagged “Online Recipe”

Source: Food&Wine

Sweet & Savory Pumpkin Soup with Maple Sugar creamy pumpkin soup

Maple sugar gives this pumpkin soup a hearty sweetness that’s perfect for winter. If you can’t find maple sugar, you can substitute regular syrup.

Ingredients

  • 2 tablespoons butter
  • 1 large sweet onion, diced
  • 2 cloves garlic, minced
  • Two 15-ounce cans pure pumpkin puree (or 4 cups fresh roasted pumpkin)
  • 1 quart vegetable stock
  • 1 tablespoon maple sugar (plus more for garnish)
  • 2 teaspoons salt
  • 1/4 teaspoon fresh nutmeg
  • 1/4 cup heavy cream

Directions

  • Step 1

    Heat the butter in a large Dutch oven or stockpot.

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Quick Chicken Piccata Quick Chicken Piccata QuickChickenPiccata Cover 1140x450

Source: All Recipes



These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.

Ingredients

  • 4 skinless, boneless chicken breast halves
  • cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • all-purpose flour for dredging
  • 2 tablespoons olive oil
  • 1 tablespoon capers,
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Teriyaki Salmon Teriyaki Salmon Teriyaki Salmon 1140x450

Source: All Recipes



This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Ingredients

  • ¼ cup sesame oil
  • ¼ cup lemon juice
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar, or more to taste
  • 1 tablespoon sesame seeds
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 4 (6 ounce) salmon steaks

Directions

  • Step 1

    Mix sesame oil,

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Barbecued Roast Beef on a Bun Barbecued Roast Beef on a Bun Barbecued Roast Beef on a Bun 1140x450

Source: All Recipes



I’m going to show you one of my favorite methods for barbecuing relatively inexpensive cuts of beef. If you’re wondering “how can it be barbecued, and roast beef?” don’t worry about it, because we are not barbecuing or roasting-we are actually grilling. By using this technique, we can transform those cheaper cuts of beef into something absolutely gorgeous. Serve on buns with mayonnaise, pickle slices,

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Grilled Hoisin Beef Grilled Hoisin Beef Grilled Hoisin Beef1 1140x450

Source: All Recipes



The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.

Ingredients

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