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Source: All Recipes
If you’re craving something soul-warming, simple and need dinner to be easy tonight, try to make Hungarian Mushroom Soup.There’s a wholesomeness to a bowl of soup on a cold, rainy—or snowy—night. It warms you to cook it, it warms you to eat it, it warms the people you share it with.
By HAMM
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 1 pound fresh mushrooms,
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Source: All Recipes
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
By Chris
- 1 ½ cups chicken stock
- 1 cup cooked, shredded chicken meat
- ¾ cup green peas
- ⅓ cup diced celery
- ⅓ cup diced carrots
- 1 ½ cups shredded Cheddar cheese
- 2 tablespoons cornstarch
- ¼ cup milk
- 1 recipe pastry for a 9 inch double crust pie
Directions
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Source: All Recipes
A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of ‘more is better’!
By Shelly White
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1 (18 pound) whole turkey, neck and giblets removed
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2 cups kosher salt
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½ cup butter,
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Source: All Recipes
These are a must for your Halloween party! Not only are they fun, these meatballs are super-moist and flavorful. Use disposable forks for easy clean up.
By Soup Loving Nicole
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1 (8 ounce) package spaghetti
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½ cup grated Parmesan cheese
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⅓ cup panko bread crumbs
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1 large egg
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2 cloves garlic,
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Source: Food&Wine
Maple sugar gives this pumpkin soup a hearty sweetness that’s perfect for winter. If you can’t find maple sugar, you can substitute regular syrup.
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2 tablespoons butter
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1 large sweet onion, diced
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2 cloves garlic, minced
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Two 15-ounce cans pure pumpkin puree (or 4 cups fresh roasted pumpkin)
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1 quart vegetable stock
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1 tablespoon maple sugar (plus more for garnish)
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2 teaspoons salt
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1/4 teaspoon fresh nutmeg
- 1/4 cup heavy cream
Directions
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