“This isthe perfect honey-glazed ham recipe. Scoring a ham lets your homemade glaze penetrate the meat, and the flavor will impress for any dinner occasion, holiday or otherwise.”
Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 521 calories; 28.3 g fat; 42.4 g carbohydrates; 26.1 g protein; 96 mg cholesterol; 1492 mg sodium.