Daily Archives: Mar 23, 2021

Source: All Recipes


A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl!

Ingredients

• ½ pound bacon, cut into 1/2 inch pieces
• 5 unpeeled potatoes, diced
• 2 carrots, diced
• salt and pepper to taste
• 2 (6.5 ounce) cans chopped clams with juice
• 2 (1.8 ounce) packages dry leek soup mix
• 1 quart half-and-half

Directions

• Step 1

  Place the bacon in a large pot and cook over medium-high heat,