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Source: All Recipes
A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of ‘more is better’!
By Shelly White
Ingredients
- 1 (18 pound) whole turkey, neck and giblets removed
- 2 cups kosher salt
- ½ cup butter,