Sweet & Savory Pumpkin Soup with Maple Sugar

Source: Food&Wine

Sweet & Savory Pumpkin Soup with Maple Sugar creamy pumpkin soup

Maple sugar gives this pumpkin soup a hearty sweetness that’s perfect for winter. If you can’t find maple sugar, you can substitute regular syrup.



  • Heat the butter in a large Dutch oven or stockpot. Sauté the onion over medium-high heat until soft, about 5 minutes. Add the garlic and continue to cook until fragrant, about 2 minutes.

  • Carefully stir in the pumpkin, stock, maple sugar, salt and nutmeg. Bring to a boil, then turn the heat to medium and simmer for 20-25 minutes, until the soup coats the back of a spoon. Off the heat, stir in the cream. Puree using an immersion or stand blender until very smooth.

  • Serve the soup in bowls and garnish with maple sugar.

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *