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Source: All Recipes
A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.
Ingredients
- 2 cups enriched white rice
- 4 cups water
- ⅔ cup chopped baby carrots
- ½ cup frozen green peas
- 2 tablespoons vegetable oil
- 2 eggs
- soy sauce to taste
- 2 tablespoons sesame oil,
