Monthly Archives: March 2021
Source: Wessonoil.com
This recipe has a serving size of 8.
Product:
Canola Oil – it is available at City Farmers Market
Ingredients:
- 1 loaf of Challah or Brioche
- 6 eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 tbs vanilla extract
- 2 tbs golden brown sugar
- 1 tsp cinnamon
- 1 tsp Wesson Canola Oil
Topping:
- 1/2 cup flour
- 1/2 cup golden brown sugar
- 1 tsp cinnamon
- 1/2 cup Wesson Canola Oil
- pinch of salt
Directions:
1.
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Source: All Recipes
A wonderful clam chowder to serve with hot sourdough bread, or even better yet, in a sourdough bread bowl!
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½ pound bacon, cut into 1/2 inch pieces
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5 unpeeled potatoes, diced
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2 carrots, diced
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salt and pepper to taste
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2 (6.5 ounce) cans chopped clams with juice
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2 (1.8 ounce) packages dry leek soup mix
- 1 quart half-and-half
Directions
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Source: All Recipes
With Guinness® and Irish Cream, so rich and decadent, a delicious Irish treat for St. Patty’s Day or any time of year!
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1 cup Irish stout beer (such as Guinness®)
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1 cup butter, cut into pieces
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¾ cup unsweetened cocoa powder
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2 eggs
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⅔ cup sour cream
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2 cups all-purpose flour
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2 cups white sugar
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1 ½ teaspoons baking soda
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¾ teaspoon salt
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3 cups confectioners’ sugar,
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You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
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6 thick slices bacon
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2 tablespoons butter or margarine
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4 eggs
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2 small tomatoes, sliced
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1 ½ cups whole mushrooms
- 4 slices prepared soda bread
Directions
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Source: All Recipes
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
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1 bunch thin asparagus spears, trimmed
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3 tablespoons olive oil
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1 ½ tablespoons grated Parmesan cheese (Optional)
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1 clove garlic, minced (Optional)
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1 teaspoon sea salt
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½ teaspoon ground black pepper
- 1 tablespoon lemon juice (Optional)
Directions
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