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Source: All Recipes
There’s nothing cozier than a warm bowl of freshly made French onion soup. With this top-rated recipe, you can make restaurant-worthy French onion soup in the comfort of your own kitchen. Plus, get our best ingredient tips and storage secrets.
Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes.
Meanwhile, preheat the oven’s broiler.
Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.
Place bowls on a cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes.
– French onion soup is traditionally topped with Gruyère, but other cheeses can be used. Most French onion soups are topped with three cheeses for maximum decadence.
– This recipe calls for Parmesan, provolone, and Swiss. Other popular choices include Fontina and mozzarella. No matter which cheeses you choose, make sure not to skimp! French onion soup should be rich and indulgent.
French onion soup is traditionally made with thinly sliced yellow onions. You can also make delicious soup with red or white onions – it just depends on your flavor preferences and what you have on hand.
Transfer the cooled soup to an airtight container, but leave out the croutons (they taste best when they’re fresh). Store it in the fridge for up to three or four days.
To reheat French onion soup, bring it to a boil on the stove. You can add more broiled bread and cheese if you want to go the extra mile, but you can use store-bought croutons for quick and easy results.
– You can easily freeze French onion soup without the croutons: Just transfer the cooled soup to an airtight, freezer-safe container and freeze up to three months. To make things easier on your future self, you can freeze it in serving-size portions – that way, you don’t have to thaw and refreeze the whole batch.
– To thaw frozen French onion soup, simply transfer it to the fridge and allow it to defrost overnight. In a rush? You can thaw it more quickly by submerging the sealed container in cool water
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