Source: All Recipes

Ingredients

• ⅔ cup Marsala wine
• ¼ cup ketchup
• 6 cloves garlic, minced
• 2 teaspoons kosher salt
• 1 teaspoon dried rosemary
• 1 teaspoon ground black pepper
• 1 (1 1/2-pound) skirt steak, cut in half across the grain

Directions

• Step 1

  Whisk Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 8 hours to overnight.

• Step 2

  Preheat an outdoor grill for high heat, and lightly oil the grate.

• Step 3

  Remove steak from marinade, shake off excess, and discard marinade.