Source: All Recipes

A great recovery breakfast that has a zing of spice and the strong flavours of Chorizo piled into a soft taco.  If you like spicy food, you will love this. They’re easy to make, come together in no time, and everybody loves them!

By BEARNESTA

Ingredients

• 6 ounces chorizo sausage
• 8 (6 inch) corn tortillas
• 6 eggs
• ¼ cup milk
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 cup shredded Monterey Jack cheese
• 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
• ½ cup salsa

Directions

• Step 1

  Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.

• Step 2

  Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.

• Step 3

  Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.