Source: All Recipes

Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced apple filling, this traditional Apple Strudel recipe is sure to wow your guests.

By HEATHER.WRAY

Ingredients

• 1 pound sweet apples — peeled, cored and thinly sliced
• ¼ cup golden raisins
• ¼ cup dried currants
• ½ teaspoon ground cinnamon
• 2 tablespoons white sugar
• 2 slices brown bread, crumbled
• ½ (16 ounce) package phyllo dough
• ¼ cup butter, melted

Directions

• Step 1

  Preheat oven to 400 degrees F (200 degrees C).

• Step 2

  In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.

• Step 3

  Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.