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Source: All Recipes
Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced apple filling, this traditional Apple Strudel recipe is sure to wow your guests.
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.