Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

Source: All Recipes

” This is the recipe for delicious Garden Fresh Tomato Soup.In this video, you’ll see how to make a simple homemade tomato soup that’s ready in less than 45 minutes. ”

Ingredients

Directions

  1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
  2. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.

Footnotes

  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 80 calories; 4.3  9.4  1.8  12  743 

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