” This is the recipe for delicious Garden Fresh Tomato Soup.In this video, you’ll see how to make a simple homemade tomato soup that’s ready in less than 45 minutes. ”
In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Chef’s Notes: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 80 calories; 4.3 g fat; 9.4 g carbohydrates; 1.8 g protein; 12 mg cholesterol; 743 mg sodium.