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Cocktail Meatballs
Source: All Recipes
” This is the recipe for delicious cocktail meatballs. These tangy, sweet-and-spicy meatballs make the perfect holiday appetizer. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party. ”
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Footnotes
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Chef’s Notes:
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 193 calories; 10.2 15.2 9.8 53 85
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