” This is the recipe for delicious cocktail meatballs. These tangy, sweet-and-spicy meatballs make the perfect holiday appetizer. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party. ”
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Chef’s Notes: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 193 calories; 10.2 g fat; 15.2 g carbohydrates; 9.8 g protein; 53 mg cholesterol; 85 mg sodium.