Cocktail Meatballs

Cocktail Meatballs

Source: All Recipes

” This is the recipe for delicious cocktail meatballs. These tangy, sweet-and-spicy meatballs make the perfect holiday appetizer. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party. ”

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  3. Bake in preheated oven for 20 to 25 minutes, turning once.
  4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Footnotes

  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 193 calories; 10.2  15.2  9.8  53  85 

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