Source: All Recipes

Ingredients

• 2 (10 ounce) cans refrigerated crescent roll dough
• 1 (8 ounce) package cream cheese, softened
• ⅔ cup mayonnaise
• 1 teaspoon dried dill weed
• 1 teaspoon minced onion
• ½ teaspoon minced garlic
• ½ cup chopped cauliflower
• ½ cup chopped broccoli
• ½ cup chopped green bell peppers
• 1 (8 ounce) package shredded Cheddar cheese

Directions

• Step 1

  Preheat oven to 400 degrees F (200 degrees C).

• Step 2

  Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.

• Step 3

  In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.