Ghirardelli Chocolate Waffles

Ghirardelli Chocolate Waffles

Source: All Recipes

Ghirardelli Chocolate Waffles go perfectly with a spot of tea. Gather friends and family around the brunch table for these delicious chocolate waffles made with Ghirardelli chocolate chips.


  • 2 cups all-purpose flour
  • 1 cup Ghirardelli Unsweetened Cocoa
  • 1 tablespoon baking powder
  • 2 tablespoons white sugar
  • ½ teaspoon salt
  • 2 cups whole milk
  • 4 large eggs, separated
  • 4 tablespoons canola oil
  • 1 ½ cups Ghirardelli Semi-Sweet Chocolate Baking Chips


  • Preheat a waffle iron according to the manufacturer’s directions.

  • Sift the flour, cocoa, and baking powder into a bowl. Add the sugar and salt and whisk to thoroughly mix.

  • In another bowl, whisk together the milk, egg yolks, and oil. Add to the flour mixture and whisk gently until just combined.

  • Step 4
    In clean, dry bowl, beat the egg whites with an electric beater at medium speed until they form soft peaks. Fold into the batter and mix in the chocolate chips.
  • Step 5
    Ladle one-third of the batter onto the center of the waffle iron. Close the top and cook until the waffle is crispy on both sides, about 5 minutes. Repeat with remaining batter. Serve immediately.

Nutrition Facts

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