Too Much Chocolate Cake

Too Much Chocolate Cake

Source: All Recipes

” This is a prize-winning, super-chocolaty chocolate cake recipe. Semisweet chocolate chips, plus devil’s food cake mix, plus instant chocolate pudding mix equals complete chocolate nirvana. ”

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Footnotes

  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 600 calories; 38.6  60.9  7.6  79  550 

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