Marinated Flank Steak

Marinated Flank Steak

Source: All Recipes

” This is a wonderful grilled flank steak recipe. A little soy sauce, red wine vinegar, Worcestershire sauce, Dijon mustard, and fresh garlic give this marinade its amazing flavor.  ”

Ingredients

Directions

  1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
  2. Preheat grill for medium-high heat.
  3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

Footnotes

  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 275 calories; 22.5  3.4  14.8  27  935 

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Delivery Service Available
  • Customer Service Center
  • Money Center
  • Career Center
Loading...
X