Marinated Flank Steak

Marinated Flank Steak

Source: All Recipes

” This is a wonderful grilled flank steak recipe. A little soy sauce, red wine vinegar, Worcestershire sauce, Dijon mustard, and fresh garlic give this marinade its amazing flavor.  ”



  1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
  2. Preheat grill for medium-high heat.
  3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.


  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 275 calories; 22.5  3.4  14.8  27  935 

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