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Posts tagged “city farmers market” (Page 5)
Source: All Recipes
This banana cream pie recipe makes a great pie. This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love the creamy, crunchy, light and fluffy elements working together in each bite!
By Allrecipes Member
- ¾ cup white sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 2 cups milk
- 3 egg yolks,
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Source: All Recipes
This Baked Apricot Chicken is a great way to spice up your chicken dinner – literally. It turns plain old chicken legs and thighs into a spicy-sweet delicacy, coated with a glaze of apricot preserves.
By SHANG
- 12 chicken thighs
- 1 cup apricot preserves
- 1 cup French dressing
- 1 (1 ounce) package dry onion soup mix
Directions
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Source: All Recipes
Classic Macaroni Salad is potluck perfect and filled with all of the creamy, delicious flavor you’d expect from this dish. And while the recipe is solid and super tasty, the method of making this recipe is just as important.
By Graden
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- ¼ cup distilled white vinegar
- ⅔ cup white sugar
- 2 ½ tablespoons prepared yellow mustard
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 large onion,
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Source: All Recipes
This is a substantial breakfast that will leave you full for ages. It would make an equally delicious dish for brunch. With a thick layer of peanut butter, soft white bread and juicy banana slices, this sweet treat is perfect for brightening up your weekend and the kids will love it too!
- 1 egg
- 1 dash vanilla extract
- 2 tablespoons creamy peanut butter
- 2 slices bread
- 1 small banana,
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Source: All Recipes
Succulent, slow-cooked ham glazed with a zesty blend of brown sugar, honey, pineapple juice, and Dijon mustard makes an impressive display for a holiday spread or special weeknight dinner. Learn how to make this delicious bone-in ham, plus get tips on how to make honey glaze for ham (and how to store leftovers).
By Sue S
- 1 (10 pound) fully-cooked,
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