Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Source: All Recipes


“This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.”

Ingredients

 

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
  3. Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
  4. Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.

Footnotes

  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • You can use leftover chicken to make this Buffalo Chicken Pizza recipe by user EatandRun:
  • Top a 12-inch prepackaged thin pizza crust with 6 ounces shredded mozzarella cheese and 2 ounces crumbled blue cheese. Toss together 1 cup chopped chicken with 2 tablespoon Frank’s RedHot® sauce in a bowl. Top pizza with chicken mixture and 1/4 cup chopped red onion. Bake according to package directions, about 10 minutes. To serve, top with chopped celery leaves and additional hot sauce.

Nutrition Facts

Per Serving: 229 calories; 14.5  0.2  23  73  143  Full nutrition

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Delivery Service Available
  • Customer Service Center
  • Money Center
  • Career Center
Loading...
X