In this video, you’ll see how to make a hearty, savory beef stew in the slow cooker. It’s incredibly easy and simple to prepare. And the meat comes out super tender and delicious. Give it a try, you won’t be slow to say, “yum!” Get BUCHKO’s recipe for Slow Cooker Beef Stew I
White Onion, Large
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Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Try using a liner in your slow cooker for easier cleanup
Per Serving: 576 calories; 30.3 g fat; 29.8 g carbohydrates; 44.1 g protein; 132 mg cholesterol; 541 mg sodium.Full nutrition