Source: All Recipes

Ingredients

• 2 tablespoons butter
• 8 slices rye bread
• 8 slices deli sliced corned beef
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained
• ½ cup Thousand Island dressing

Directions

• Step 1

  Preheat a large skillet or griddle on medium heat.

• Step 2

  Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.

• Step 3

  Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.