Source: All Recipes

These Pulled Pork Burritos are perfect for using up leftover pulled pork to make it go that bit further. Really easy to make & adapt as per your liking, this recipe will become a staple & firm family favourite!

By Chef Kevin

Ingredients

• 1 (16 ounce) can baked beans (such as Bush’s® Grillin’ Beans®)
• 8 (10 inch) soft flour tortillas
• 1 small onion, diced
• 1 pound cooked pulled pork, heated
• 1 (8 ounce) package shredded Monterey Jack cheese
• 1 (16 ounce) can mild enchilada sauce

Directions

• Step 1

  Pour beans into a pot and bring to a simmer over medium-low heat.

• Step 2

  Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.

• Step 3

  Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.