Source: All Recipes

Ingredients

• 1 ½ pound morning glory bunch
• 1 teaspoon fish sauce
• 3 cloves garlic cloves thinly slice
• ½ teaspoon sugar
• 1 tablespoon oil

Directions

• Step 1

  Trim about 1 inch off the ends of the morning glory stalk then cut the stem and stalk into 3 to 4 inch pieces, leaving the leaves intact.

• Step 2

  Wash morning glory leaves and stems well.

• Step 3

  Heat oil in a wok or large pan on medium-high heat. Add the garlic and sauté until slightly brown, about 15 seconds.