Cheesy Polenta Casserole

Cheesy Polenta Casserole

Source: All Recipes

This cheesy polenta casserole is a delicious and easy way to feed a crowd. This casserole is very rich, so use small serving, you can serve hot, cheesy polenta casserole to your family and friends.


  • 1 teaspoon olive oil
  • 1 green bell pepper, chopped
  • ¼ teaspoon minced garlic
  • 2 green onions, chopped
  • 1 (14 ounce) jar marinara sauce
  • ¼ cup shredded fontina cheese
  • ¾ cup shredded provolone or mozzarella cheese
  • 1 (16 ounce) tube ready-made polenta, cut into 1/4-inch slices
  • ½ cup grated Parmesan cheese


  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 8×8-inch casserole dish with cooking spray and set aside.

  • Heat olive oil in a saucepan over medium-high heat. Stir in green pepper, garlic, and green onions; cook until the pepper softens, about 3 minutes. Pour in marinara sauce and simmer 5 to 7 minutes, stirring occasionally.

  • Mix together fontina and provolone in a bowl. Spread a thin layer of sauce over the bottom of the prepared baking dish. Arrange 1/3 of the polenta slices in the dish, top with 1/3 the fontina and provolone mixture. Spread a thin layer of sauce over cheese. Repeat layers twice. Top casserole with Parmesan cheese.

  • Step 4

    Bake in preheated oven until cheese is bubbly and golden brown, about 25 minutes.

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