” This is how to make a meatball recipe that’s pure meatball bliss. This recipe is the 5-star result of much careful consideration; it’s a compilation of all the best elements of many, many meatball recipes enjoyed over the years.”
Preheat an oven to 400 degrees F (200 degrees C).
Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Chef’s Notes: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 343 calories; 16.8 g fat; 15.3 g carbohydrates; 31 g protein; 95 mg cholesterol; 940 mg sodium.