” This recipe relies on the perfect combination of cocoa powder, semi-sweet chocolate chips, vanilla extract, and butter.”
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Chef’s Notes: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 248 calories; 11.2 g fat; 37.5 g carbohydrates; 2.9 g protein; 51 mg cholesterol; 165 mg sodium.