Jamie’s Cranberry Spinach Salad

Jamie’s Cranberry Spinach Salad

Source: All Recipes

“This is a simple fresh spinach salad recipe with toasted almonds and dried cranberries, tossed with a sweet and tangy dressing and lots of sesame and poppy seeds.”

Ingredients

Directions

  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
  3. In a large bowl, combine the spinach with the toasted almonds and cranberries.

Footnotes

  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 338 calories; 23.5  30.4  4.9  4  58 

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