“This is simple Szechwan shrimp recipe in a tangy, subtly sweet sauce with a slight bite of heat.”
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Per Serving: 142 calories; 4.4 g fat; 6.7 g carbohydrates; 18.3 g protein; 164 mg cholesterol; 500 mg sodium.