Szechwan Shrimp

Szechwan Shrimp

Source: All Recipes

“This is simple Szechwan shrimp recipe in a tangy, subtly sweet sauce with a slight bite of heat.”



  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Nutrition Facts

Per Serving: 142 calories; 4.4  6.7  18.3  164  500 

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