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Source: All Recipes
Every chef must have a traditional pancake recipe in their repertoire. Here’s a recipe for as soft, buttery, and fluffy pancakes as can be.
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.