Corned Beef and Cabbage

Corned Beef and Cabbage

Source: All Recipes

This Corned Beef and Cabbage recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Tender Corned Beef and cabbage, carrots, & potatoes all cooked to perfection, makes for an effortless meal. This is how to make corned beef and cabbage.


  • 1 (3 pound) corned beef brisket with spice packet
  • 10 small red potatoes
  • 5 medium carrots
  • 1 large head cabbage


  • Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.

  • While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.

  • When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender and meat is fork-tender, about 10 minutes. Add cabbage and cook until tender, about 15 more minutes.

  • Step 4

    Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.

  • Step 5

    Slice meat across the grain. Serve with vegetables and broth.

Some small notes for you

Nutrition Facts

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