Source: All Recipes

This Corned Beef and Cabbage recipe packs all of the deliciousness of corned beef into a meal that cooks itself. Tender Corned Beef and cabbage, carrots, & potatoes all cooked to perfection, makes for an effortless meal. This is how to make corned beef and cabbage.

By MARCEA

Ingredients

• 1 (3 pound) corned beef brisket with spice packet
• 10 small red potatoes
• 5 medium carrots
• 1 large head cabbage

Directions

• Step 1

  Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.

• Step 2

  While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.

• Step 3

  When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender and meat is fork-tender, about 10 minutes. Add cabbage and cook until tender, about 15 more minutes.