Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Source: All Recipes

” This is a spicy pumpkin bread recipe that comes out of the oven moist and delicious.”

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Footnotes

  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 263 calories; 10.3  40.6  3.1  31  305 

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Delivery Service Available
  • Customer Service Center
  • Money Center
  • Career Center
Loading...
X