Mexican Rice II

Mexican Rice II

Source: All Recipes


” This is a simple Mexican rice dish recipe that goes perfectly with any Mexican entrée or meal. This is a wonderful side dish for any Mexican dinner. ”



  1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
  2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.


  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 291 calories; 11  42.4  4.8  2  1096 

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