Cake Balls

Cake Balls

Source: All Recipes

” This is the recipe for Cake Balls. This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings ”



  1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.


  • Cook’s Note:

    If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double-dipped in white and dark chocolates. White chocolate confectioners’ coating is also called Almond Bark in some stores.

Nutrition Facts

Per Serving: 124 calories; 5.2 g fat; 19.7 g carbohydrates; 1.1 g protein; < 1 mg cholesterol; 143 mg sodium.

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