” This is the recipe for Unstuffed Cabbage Roll.In this video, we’ll show you how to make a less labor-intensive version of stuffed cabbage rolls. ”
Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Chef’s Notes: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 398 calories; 23.8 g fat; 16.3 g carbohydrates; 28.5 g protein; 93 mg cholesterol; 1294 mg sodium.