” This is the recipe for Basic Crepes. Here is a simple but delicious crepe batter which can be made in minutes. It’s made from ingredients that everyone has on hand. ”
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Chef’s Notes: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 216 calories; 9.2 g fat; 25.5 g carbohydrates; 7.4 g protein; 111 mg cholesterol; 235 mg sodium.