Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Source: All Recipes

” This is the recipe for great stuffed cabbage rolls your whole family will love. There’s meat, grain, and a green leafy vegetable in every serving. And they are even easier if you make them in a slow cooker. ”

Ingredients

Directions

  1. In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
  3. In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
  4. Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
  5. In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.

Footnotes

  • Chef’s Notes:
    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 223 calories; 13.1  13.3  12.8  66  657 

Published by

Leave a Reply

Your email address will not be published. Required fields are marked *

Announcement

Share this post with your friends
close-link
Loading...
X