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Source: All Recipes
Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
382 calories; protein 8.7g; carbohydrates 38g; fat 21.6g; cholesterol 67.7mg; sodium 390mg